Low Carb Zucchini Oven Chips Recipe

Ingredients

•¼ cup ground almonds
•¼ cup grated fresh Parmesan cheese
•¼ t seasoned salt
•¼ t garlic powder
•⅛ t black pepper
•2 T fat-free milk
•2½ cups (¼ inch-thick) slices zucchini (about 2 small)
• Cooking spray

Instruction

Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.